Published: May 05, 2009 | By: Sean | 16 Comments | Permalink
Cooking outside over an open fire is built into our genetic makeup. Ever since man first learned how to start a fire, he threw some meat on and fed his family. It’s a primal instinct—part of our being.
This site was built for folk just like us that that are as passionate about cooking out. We talk about it—learn about it—argue about it—and we look forward to it every time. We want FireCook’r to be a way to talk to other barbecue fans and learn more about grilling techniques or slow-smoking BBQ styles and become the best Backyard chef you can be.
Filed in: | Posted on: May 05, 2009 | (16) Comments → Add yours