FireCooker Forums

I’ve never tried to cook beef brisket, but I had it once and it was delicious.

When I had it, it was cooked in an oven, but I’d expect that the ripples of fat would make for an excellent cut of beef to be cooked over an open fire.

Does anyone here cook brisket?

The Smokin Eagles BBQ Team, we use an UDS ” ugly drum smoker” or a poor mans WSM. We can do a 7 lb Brisket in 6.5- 7 hrs and wrap it in a dry cooler for 2-3 hrs,,,,It melts like butter. don’t be affraid of a Brisket,,, it’s easier that sin

I have a outlined a complete “hot & fast” brisket process documented on my blog. I too use a UDS, but the principles are the same no matter the cooker.

John

Good to hear that,,I heard you on BBQ Centeral,,,and that sounded great
  Thanks Daddy-O

Cooking Brisket on a Fast Eddy 100
We just about always cook Pork Shoulder over the Brisky

I love brisket when it’s cooked nice and slow. It must be smoked.