I’m going to go ahead and say the *perfect* steak is not cooked on a gas grill. Not that it’s not a great thing (fire/meat) but charcoal brings us closer to perfection for this endeavor.
I’m curious about methods though. I heard last weekend that you should flip the steak every 15 seconds on the hottest part of the grill until both sides are seared and then move it to the side and let it finish cooking. Ever tried that? Thoughts? What’s your technique?