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Show us yours…

Posted: 25 May 2009 05:49 PM   [ Ignore ]
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Here is my at home grillin’ setup.  Show us yours?

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Posted: 01 June 2009 11:59 AM   [ Ignore ]   [ # 1 ]
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That thread is a bit “suggestive” there, Marshall. I was a bit afraid to click onto your topic. Nice BBQ there…;)

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Posted: 01 June 2009 09:57 PM   [ Ignore ]   [ # 2 ]
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Hey…you know me!  LOL

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Posted: 03 June 2009 04:51 PM   [ Ignore ]   [ # 3 ]
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this is what mine looks like… at the side where the skewers points are going into that metal panel, there are little battery motors that turn the skewers slowly round and round….
There is also a similar attachment that fits along the length of the bbbq, which allows you to make ‘souvlaki’.. that is smaller skewers of meat, for putting inside pitta bread…  see where the notches are? a small skewer will rest in each with its point inthe little panel with the motor.. so it turns them.. i’ll see if i can find a pic on the web.. although we dont seem able to attach images from online…

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Posted: 05 June 2009 02:58 PM   [ Ignore ]   [ # 4 ]
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Marshall - 01 June 2009 09:57 PM

Hey…you know me!  LOL

LOL wink!

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Posted: 06 June 2009 02:42 AM   [ Ignore ]   [ # 5 ]
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I liked your concept stav…I think I’ll ask my father to make me a similar thing…at his factory….wink

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Posted: 14 September 2009 09:33 PM   [ Ignore ]   [ # 6 ]
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I have a Chargriller with the side firebox
not sure how to post a picture here….Ill try it any way
http://i99.photobucket.com/albums/l313/wnkt/sideview.jpg

do I have to attach the pic or do you want to link to it?

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Posted: 15 September 2009 03:44 PM   [ Ignore ]   [ # 7 ]
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Here are a few of my backyard pit and a couple of my comp setup.

http://img3.imageshack.us/img3/1341/pit1f.jpg

http://img198.imageshack.us/img198/9897/pit6.jpg

http://img14.imageshack.us/img14/6650/pit8.jpg

http://img16.imageshack.us/img16/2476/pit10w.jpg

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Posted: 15 September 2009 11:01 PM   [ Ignore ]   [ # 8 ]
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Here is a shot of one of the Ugly Drum Smokers (UDS) that I use for competition.

John

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Posted: 16 September 2009 01:41 AM   [ Ignore ]   [ # 9 ]
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Zilla - 15 September 2009 03:44 PM

Here are a few of my backyard pit and a couple of my comp setup.

http://img3.imageshack.us/img3/1341/pit1f.jpg

http://img198.imageshack.us/img198/9897/pit6.jpg

http://img14.imageshack.us/img14/6650/pit8.jpg

http://img16.imageshack.us/img16/2476/pit10w.jpg

Those are some serious looking rigs.  What’s the most you’ve cooked on one of those things?

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Posted: 16 September 2009 08:37 AM   [ Ignore ]   [ # 10 ]
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I’ve had six 12# turkeys in the upright plus brisket, porkloin, and sausage in the main. I’ve nearly filled it on a few occasions over the past 4 years.  I’ve had the entire grill and lower shelf of the main full of Fajita’s a few times.  I can grill in the main chamber of the smoker.  The comp pit has had three briskets, four rcks of ribs and chicken in it. but It’s fairly new. I haven’t maxed it out yet.

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