Simple Grilled Lamb Chops
"This very tasty and easy marinade for lamb chops can also be used for steaks."
Avg. Rating: 
From: Marshall — May 3, 2009
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Ingredients
1/4 cup distilled white vinegar
2 teaspoons salt
1/2 teaspoon black pepper
1 tablespoon minced garlic
1 onion, thinly sliced
2 tablespoons olive oil
2 pounds lamb chops
Preparation Instructions
Mix together the vinegar, salt, pepper, garlic, onion, and olive oil in a large resealable bag until the salt has dissolved. Add lamb, toss until coated, and marinate in refrigerator for 2 hours.
Preheat an outdoor grill for medium-high heat.
Remove lamb from the marinade and leave any onions on that stick to the meat. Discard any remaining marinade. Wrap the exposed ends of the bones with aluminum foil to keep them from burning. Grill to desired doneness, about 3 minutes per side for medium. The chops may also be broiled in the oven about 5 minutes per side for medium.
Cooks Notes
PHOTO BY: SunnyByrd
Sean
05/05/09
what would you serve it with?
Marshall
05/05/09
This looks good. I have to try this one very soon.