Portobello Mushroom Burgers
"The steak of veggie burgers. Serve on a bun with lettuce, tomato, and aioli sauce. Oh yeah!"
Avg. Rating: 
From: Marshall — May 3, 2009
Ingredients
4 portobello mushroom caps
1/4 cup balsamic vinegar
2 tablespoons olive oil
1 teaspoon dried basil
1 teaspoon dried oregano
1 tablespoon minced garlic
salt and pepper to taste
4 (1 ounce) slices provolone cheese
Preparation Instructions
Place the mushroom caps, smooth side up, in a shallow dish. In a small bowl, whisk together vinegar, oil, basil, oregano, garlic, salt, and pepper. Pour over the mushrooms. Let stand at room temperature for 15 minutes or so, turning twice.
Preheat grill for medium-high heat.
Brush grate with oil. Place mushrooms on the grill, reserving marinade for basting. Grill for 5 to 8 minutes on each side, or until tender. Brush with marinade frequently. Top with cheese during the last 2 minutes of grilling.
Cooks Notes
PHOTO BY: Allrecipes
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05/06/12
Heng was at the greatest contribution stone, Christian Louboutin is the communique of 817 to reach, Louboutin which is still a communique for relations between the two countries play an important role. And former different,
Marshall
05/05/09
Gotta get home and try these today!