Firecracker Grilled Alaska Salmon
If you like Salmon, this is for you. A delightful punch to ordinary grilled approach.
From: ebdana — May 30, 2010
4 6 ounce Alaska salmon steaks fillets
1/4 cup peanut oil
2 tablespoon soy sauce
2 tablespoon balsamic vinegar
2 tablespoon chopped green onions
1-1/2 teaspoons brown sugar
1 clove garlic -- minced
3/4 teaspoon grated ginger
1/2 teaspoon red pepper flakes -- or to taste
1/2 teaspoon sesame oil
1/8 teaspoon salt
Place salmon steaks or fillets in a glass dish. Whisk together remaining ingredients and pour over salmon. Cover with plastic wrap and marinate in refrigerator 4 to 6 hours. Remove salmon from marinade and place on a well-oiled grill 5 inches from coals. Grill for 10 minutes per inch of thickness, measured at thickest part, or until fish just flakes when tested with a fork. Turn halfway through cooking.