JCLucca’s Killer BBQ Chicken Rub
Sweet and smoky rub for barbecued chicken. I prefer to use this on bone-in legs and thighs.
From: jclucca — May 31, 2010
Ancho Chili Powder
As you can see, there are no measurements here. I don’t use any, but I am thinking about working out the proportions in a bit more detail. I usually use about 1 part of the following (Salt, pepper, ginger, orgeano, garlic powder, mustard) to 2 parts paprika, chili powder and sugar.
Rub in on the chicken and let it sit for 30-60 minutes before grilling. I also add my special bbq sauce as a glaze in the last 5 minutes or so.