Olive Steak Sandwich
Awesome Steak Sandwich that the whole family will enjoy!
From: Cory — June 20, 2010
1/2 cup plus 2 tablespoons olive oil, plus some for brushing
1 tablespoon finely grated lemon zest
2 teaspoons of finely chopped rosemary
1/2 teaspoon of crushed red pepper
Sea salt and freshly ground black pepper
1 3/4 pounds New York strip steak, cut 1 inch thick
1 cup pitted green olives (6ounces), finely chopped
3 tablespoons finely chopped flat-leaf parsely
2 teaspoons of chopped oregano
1 tablespoon chopped mint
2 teaspoons of chopped capers
1 tablespoon fresh lemon juice
4 crusty rolls, split
2 medium tomatoes, thinly sliced
Preheat grill, in a small bowl combine 2 tablespoons of olive oil with the lemon zest, rosemary, crushed red pepper, 1 tablespoon of sea salt and 1/2 teaspoon of pepper. Rub the mix all over the steaks and let set for 10 min. Next, in a bowl mix the olives, parsley, oregano, mint, capers, lemon juice, 1/2 teaspoon of pepper and 1/2 cup olive oil. Then, grill steaks to medium-rare (or preffered taste) and thinly slice. Brush rolls with olive oil and toast on grill for 1 min. Place steak on roll with olive relish and sliced tomato….serve.
Best to use New York strip on this recipe. Relish can be made with less olive oil if desired.