Coke and Whiskey Strip Steaks
Juicy and savory recipe marinated in Coca-Cola and whiskey. These steaks will be the hit at the party.
From: Marshall — September 12, 2009
4 Boneless Strip Steaks 1-1/4 “thick
2 cups Coca-Cola Classic
¼ cup Tennessee Whiskey
Seasoned salt as needed
Black pepper as needed
The night before you plan to cook combine the Coke and whiskey in a zip-loc bag. Add the steaks to the bag. Squeeze out all the air and seal the bag. Toss the steaks around in the bag occasionally throughout the marinating time.
Prepare the grill direct and hot. Remove the steaks from the marinade and pat dry. Season the steaks liberally with seasoned salt and pepper. Grill the steaks for about 5 minutes per side to your desired doneness. Remove to a platter. Let the steaks rest 2-3 minutes before serving.
To get the grill marks, use a cast iron grill plate and start the steaks at a 45 degree angle. Rotate another 45 degrees to get that classic diamond grill mark.