One of our favorite things to get when we are down in Florida.
From: jhillenbrand — May 16, 2010
•1 long loaf (about 3 feet) French bread, cut into 3 pieces, then sliced in half
•4 Tablespoons butter, melted
•1/2 cup crumbled blue cheese or Gorgonzola cheese
•1 cup seeded, diced fresh tomatoes
•2 Tablespoons chopped fresh chives (may substitute thin-sliced green onions with tops)
•1 cup shredded mozzarella cheese
•1 Tablespoon chopped fresh parsley
Preheat oven to 425 F. Line a baking sheet with nonstick foil.
Brush cut sides of French bread with melted butter. Sprinkle lightly with onion and garlic powder. Top with blue cheese or Gorgonzola cheese, tomatoes, chives, mozzarella, and parsley.
Bake about 10 to 15 minutes, until bread is crusty on the outside and top is melted and just beginning to turn golden.