Bill’s Chipotle Bar-B-Que Sauce
This sauce will please one and all. Works super as a wing sauce also.
From: ChileFarmer — May 1, 2010
1 cup brown sugar
1 cup cider vinegar
1/2 cup molasses, honey, cane syrup
1/2 cup Worcestershire sauce
4 tablespoon yellow mustard
2 tablespoon Chile powder
4 teaspoon black pepper
4 teaspoon onion powder
4 teaspoon garlic powder
2 teaspoon allspice
1/2 teaspoon ground cloves
1/2 cup Chipotle en adobo sauce (chopped fine or run through blender)
4 cups catsup = 32 oz.
3 cups raspberry, apricot, strawberry, blueberry or what ever preserves you like. I like the apricot best.
Combine sugar, vinegar, molasses, Worcestershire sauce, mustard, Chile powder, allspice and cloves.
Bring to simmer over med. heat. Cook uncovered, stirring until all ingredients are dissolved. Stir in catsup and bring to low boil. Reduce heat add preserves and Chipotle pepper. Bring back to low boil. Pour up into jars and cap hot.
This sauce is also is a really good wing sauce. Careful don’t burn.