Christmas Prime Rib
Juicy and tender, this prime rib roast on the grill is sure to please.
From: Marshall — December 16, 2009
One 6 pound boneless USDA Choice Ribeye roast
3 tablespoons Worcestershire sauce
Montreal Steak Seasoning as needed
Lawry’s Seasoned salt as needed
Prepare the grill to cook indirect at 350f. Wet the roast with the Worcestershire rubbing it all over. Season liberally all over with the Montreal steak Seasoning. Season lightly all over with the Lawry’s Seasoned salt. Place directly on the grill, fat side up and cook until the internal temp reaches 125f deep in the center of the roast, this will take about 2 hours. Remove to a platter and tent loosely with foil. Let rest 20-30 minutes. Slice and serve.