Mango topped Mahi Mahi
Fresh mangos topped on blackened Mahi Mahi
From: Buster Dog BBQ — December 13, 2009
1 package Mahi Mahi
1 fresh Mango
Zatarins Blackened Seasoning or other blackening seasoning
Place cast iron on 500 degree grill
slice mango and cube pieces into 1/2” by 1/2” pieces
melt butter or use olive oil to rub over fish
Sprinkle fish with blackening seasoning
When cast iron is hot add butter to cast iron then add fish. Fish will cook approx 3-4 min each side depending on thickness.
when fish is near completion add mangos and let cook an additional minute. Remove and serve.
Any blackening seasoning can be used.