This is an easy corn recipe, that kids can do with minimal supervision. Prep time is related to corn shucking.
From: guitar_ed — June 2, 2010
Ears of fresh corn. You have to figure the number of people and the space on the grill to know how much to cook. For instance, my daughter will eat 2 ears with ease.
Shuck the corn.
Tear off enough foil for each ear of corn, about 2 feet.
Put a piece of butter on the foil. Wet down the corn, put it on the butter and wrap. You want to make this as air tight as is reasonably possible.
Put in on the grill, indirect method, for 30 minutes at temps above 300f. The steam will permeate the entire corn and the cob. As a result, the corn will stay hot for quite a while.
If you go direct, the corn may burn. This can be prepared ahead of time, and refrigerated before cooking.