Ethiopian Spiced Butter (Nit’r Qibe)

By Jim | 0 comments

This is a staple ingredient in all Ethiopian cooking. It's what you smell when you walk into an Ethiopian restaurant, and what you are tasting when you walk out.

Related tags: butter, spice, ethiopian, african

Bratwurst Cooked with Beer, Butter, and Onions

By Marshall | 0 comments

This is a cool spin on your classic Bratwurst and Beer recipe.

Related tags: butter, beer, bratwurst, onions

How to Grill Salmon Perfectly

By Marshall | 0 comments

Grilling salmon perfectly isn't easy. You must first catch some salmon, preferably from Alaska (fresh Alaskan salmon is the best, right?), then you must get ready to eat. Heat up the grill (really hot), spray lots of non-stick spray (lots, I said), then put the salmon on skin side up. Cook it that way for two minutes, flip it, slather the fish with sauce, cook it for five more minutes, then slide it off the grill (without the skin) onto your waiting plate and eat it up. Make sure you have lots of nice vegetables and don't make some nasty sauce. Olive oil and butter is a good sauce. Some spices will help too.

Related tags: grill, salmon, butter, skin, alaska, fresh, oil