Ben’s Basic Bird
By evenwhenitsraining | 0 comments
I like to joke with my wife that if I ever wrote a cookbook, it would be called ‘Olive Oil, Salt, & Pepper’ because that’s my response to about 90% of the questions that people ask me about cooking. Well, more specifically, “How did you prepare this?”. People love, love, love my chicken. They love it. Everyone asks me how I do it. You already know the answer. My strongest influences in how I make my chicken are Ina Garten and Thomas Keller. If you don’t know who they are, look them up. They will change your kitchen for the better. The key to great cooking is often not in the recipe. It’s in your technique as a cook. Do you understand why things are done? If you don’t, you don’t know when you can cut a corner and when it’ll ruin what you’re cooking. The biggest enemy of a bland bird is moisture! There I said it. Are you shocked? Are you turning the page? I don’t have time to spell it out but water equals steam. Steam inhibits sugars from carmelizing. Carmelization is the keystone of obtaining a crispy, browned skin that hovers over a juicy flavorful piece of chicken. So next to generous salting of the skin, you must, must, must dry the chicken inside and out before you’re going to be successful. And those people who only cook the breast meat to 155 are too fussy for me. In an effort to get you to cook like me, I’m going to write this recipe about how I think about a chicken, not how a recipe normally looks. There are many reasons for this but if you never learn to cook intuitively, you’ll never cook anything great except cakes.
Related tags: chicken, roast chicken
Whole Chicken Rubbed Right
By GrampaBillsBBQ | 0 comments
Whole bbq'd chicken
Related tags: bbq, chicken, charcoal
JCLucca’s Killer BBQ Chicken Rub
By jclucca | 0 comments
Sweet and smoky rub for barbecued chicken. I prefer to use this on bone-in legs and thighs.
Related tags: bbq, chicken, rub
chicken dinner
By proto16 | 0 comments
1 (3 pound) whole chicken 1 pinch salt 1/4 cup butter, melted 1 tablespoon salt 1 tablespoon paprika 1/4 tablespoon ground black pepper
Related tags: chicken
Italian marianated chicken
By Aunt Deb | 0 comments
tender, moist Italian marinated chicken
Related tags: chicken, marinate
Tequila-Glazed Chicken with Jalapeño
By Tweev | 0 comments
really delicious recipe for barbecued chicken that every cook needs. Grilling bone-in chicken takes a bit more time than boneless, but the flavor payoff is worth it. Stay close to the grill and flip the pieces every six to eight minutes. Rub spices on the chicken at least six hours ahead.
Related tags: chicken
Chicken Chutney Sausage
By Tweev | 0 comments
Chicken Chutney Burger - need I say more?
Related tags: chicken, burger, chutney
nutty hot legs
By TIFFNAT | 0 comments
spicy, nutty chicken legs
Related tags: chicken, nutty, spicy
Bill’s Chipotle Bar-B-Que Sauce
By ChileFarmer | 0 comments
This sauce will please one and all. Works super as a wing sauce also.
Related tags: chicken, pork, wings
Grilled Chicken Cordon Bleu
By PatioDaddio | 0 comments
These breasts are stuffed with herb brie, which is wrapped in Black Forest ham. Then they are grilled and topped with a butter, white wine, apricot and lemon sauce.
Related tags: chicken, grilled
Classic BBQ Chicken Drumsticks
By PatioDaddio | 0 comments
To me this is one of the most quintessential of all-American summer finger foods -- second perhaps to corn-on-the-cob. Hey, it's yardbird-on-the-cob!
Related tags: bbq, chicken, sweet, easy, sticky, drumsticks, legs
Teriyaki Chicken Breasts
By Marshall | 0 comments
This chicken is really tasty. Make sure you make the sauce the night before to ensure even melding of flavors.
Related tags: chicken, garlic, soy sauce, pineaple, teriyaki
Huck’s Hut TV: Jerk Beer-Can Chicken
By huckshuttv | 0 comments
Watch as Huck prepares the Jerk beer-can chicken. These are very easy steps to complete. For this recipe, you'll need to visit the post at http://www.huckshut.com to get the info for the wet marinade that you see here.
Related tags: bbq, chicken, smoked, smoked chicken, jerked, jerked chicken, beer can chicken, beer can, bbq chicken
General’s Grilled Chicken
By PatioDaddio | 0 comments
If you've ever had General Tso's Chicken at your favorite Chinese restaurant, you will completely understand this twist on grilled chicken. If you've never tried General's Chicken (as it's commonly referred to), and you like sweet, sticky and spicy Asian sauces, give this a try.
Related tags: chicken, grilled, asian
How To Grill Chicken
By Marshall | 0 comments
How To Grill Chicken, a video tip from SummerKitchen. For more great grilling tips and recipes, visit http://www.summerkitchen.tv! Distributed by Tubemogul.
