Grilled Goat, two ways

By bbirch | 0 comments

Goat, or "chevon" as it is now being marketed, is the most popular meat outside of the United States. It can be grilled, stewed, and roasted just like any other cut of meat. We had the pleasure of having Matt Gennuso of Providence, Rhode Island's Chez Pascal restaurant take us through two easy and wonderful ways to prepare goat on the grill. Goat meat is becoming increasingly more popular inside the U.S. borders. It is touted as being an eco-friendly herd, since raising goats for meat requires much less land. Goats thrive in rocky weedy soil and forage rather than graze, making them suitable for tough terrain. It is now possible to purchase goat meat online, where it often comes frozen.

Related tags: grilling, potatoes, tapanade, goat, goat meat, cultivating life, olive