smoked white fish

By mbodz | 0 comments

Using a light smoke from your grill, you can create a lightly smoked fish, that is to die for. Eat it straight from the grill, or let it cool, debone it, mix it with chopped celery and some mayo, and you have a great fish spread.

Related tags: fish

Grilled Salmon w/ Wildflower Honey Glaze

By BBQ Bob | 0 comments

Grilled wild Salmon with a sweet honey glaze

Related tags: fish, salmon

Plank Grilled Whole Trout

By Marshall | 0 comments

Recipe courtesy Alton Brown, 2007, Show: Good EatsEpisode: Fishing Whole via

Related tags: fish, trout, planks, olive oil