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By mbodz | 0 comments
Using a light smoke from your grill, you can create a lightly smoked fish, that is to die for. Eat it straight from the grill, or let it cool, debone it, mix it with chopped celery and some mayo, and you have a great fish spread.
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fish
By BBQ Bob | 0 comments
Grilled wild Salmon with a sweet honey glaze
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fish,
salmon
By Marshall | 0 comments
Recipe courtesy Alton Brown, 2007, Show: Good EatsEpisode: Fishing Whole via foodtv.com
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fish,
olive oil,
trout,
planks
