By Pat | 0 comments
Adjust cayenne pepper and salt as needed.
By Javelin | 0 comments
Brine the chicken then push garlic underneath the skin and then roast.
Related tags: grilling
By Table Talk | 0 comments
Thick juicy pork chops grilled just right, siting atop a pool of red pepper sauce and topped with corn and tomatillo relish
By Billy Grill Eggster | 0 comments
Alabama White Sauce grilling for poultry and pork.
By bbirch | 0 comments
Goat, or "chevon" as it is now being marketed, is the most popular meat outside of the United States. It can be grilled, stewed, and roasted just like any other cut of meat. We had the pleasure of having Matt Gennuso of Providence, Rhode Island's Chez Pascal restaurant take us through two easy and wonderful ways to prepare goat on the grill. Goat meat is becoming increasingly more popular inside the U.S. borders. It is touted as being an eco-friendly herd, since raising goats for meat requires much less land. Goats thrive in rocky weedy soil and forage rather than graze, making them suitable for tough terrain. It is now possible to purchase goat meat online, where it often comes frozen.
By sue | 0 comments
soak corn in water, smoke on grill
By Joneser | 0 comments
Beer Mop Sauce for BBQ Works well on Pork and Beef
By nadjah | 0 comments
Here's a different take on South Carolina's Low Country Boil. Skewered shrimp with Vidalia Lollipops. All on the grill. Add corn, sausage and a baked potato on the side and you're ready to eat.
By Marshall | 0 comments
How To Prepare Pork Chops For Grilling, a video tip from SummerKitchen. For more great grilling tips and recipes, visit http://www.summerkitchen.tv! Distributed by Tubemogul.