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By BBQDAD | 0 comments
BBQDAD demonstrates that smoking cheese on a wood burning pit is real easy after your BBQ cook is over with, just wait for temps to fall out of site and use a few chips to get cold smoke:-)
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By BBQDAD | 0 comments
BBQDAD smokes a top round roast on his wood burning mini tailgating smoker.
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bbqdad,
reverse flow
