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By captbrando | 0 comments
Brisket in Texas is an art that takes many years to master. Here's what I do to get a tender cut of meat that packs a flavorful punch! Keep in mind that this recipe's servings and cook time depend on the size brisket you buy. I count on 75-90 minutes per pound on the initial smoke, and another 2-4 hours after the smoke before you are ready.
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