By Starvin Marvins | 0 comments
A take on the infamous Atomic Buffalo Turds, these were inspired by a Cobb salad
By Jim Rhino | 0 comments
Straight out of a Flintstone's episode, these ribs are HUGE in size and taste.
By huckshuttv | 0 comments
Watch as Huck prepares the Jerk beer-can chicken. These are very easy steps to complete. For this recipe, you'll need to visit the post at http://www.huckshut.com to get the info for the wet marinade that you see here.
By BBQDAD | 0 comments
BBQDAD demonstrates that smoking cheese on a wood burning pit is real easy after your BBQ cook is over with, just wait for temps to fall out of site and use a few chips to get cold smoke:-)